Strong consome of great slovakian chicken farm
with handmade alkaline noodles
Soup of the day, changes daily
Steamed potatoes over wild thyme with caramelised onion,
saffron and lemon butter, grissini and our fermented kefir
Fermented vegetables salad, spelt toast of our bread
and cheesy bechamel, vegetable crisps
Salad of celeriac, puy lentil, hazelnuts, mint.
Poached egg, steamed leek
One of the top quality slovakian chicken livers, deviled with berries
with our sourdough spelt bread
Special of the day
Orozotto is perl barley risotto, cépes, stock, cheese.
Thyme and garlick crispy crumb over it
Superior chicken from slovakian farm in spelt flour deepfried
in extravirgine sunflower oil. Homemade mayonaise.
Fermented vegetables of our make
Whole butter panfried rainbowtrout, greek olive
oil potato mash Scordalia, crispy bacon, achovy sauce
Carpathian Elk, which is kind of a big deer from Slovakian
mountains. We buy nose to tail from unique Slovakian
so the actual part of animal is as a daily special
Creme brulee right?
Pies and cakes from: Nebo pieklo (Heaven Baked)
Garlic socca, 2 ps
Salty, spicy pan-roasted nuts