SOUPS

Celery soup with broth and bacon crumble and parsley oil

Soup of the day

SALADS AND SMALL DISHES

Little soup of the day with open sandwich of the day

Fermented vegetable, salty waffle, cottage cheese, oil and spring onion

Red radish, coleslaw with yoghurt and homemade mustard, our toasts and smoked butter

Herb socca, 2 pcs

DISHES PER SE

Crunchy carp with potato salad

Momo pierogis with chicken in smooth consomé

Kind of bourgundy vegetables

Gnocchi with portobello

Wild boar as venison of the day

DESSERTS

Creamy posset with prosecco and “fánky”

Pies and cakes from: Nebo pieklo (Heaven Baked)

LITTLE BITES

Cheese plate

Olives