SOUPS

Strong consommé from local farm chicken,
homemade alkaline noodles

Soup of the day, changes daily

SMALL DISHES

Open sandwich of the day
with soup of the day

Fermented vegetable salad, hummus of the day, socca.

Celeriac, puy lentil, hazelnut, and mint salad
with a poached egg and steamed leeks

Top quality Slovak chicken livers deviled with berries.
Served with sourdough spelt toast

MAIN DISHES

Special of the day

Pearl barley risotto with porcini, stock, and cheese.
Thyme and garlic crumble sprinkled over

Superior Slovak farm chicken in spelt flour. Deep-fried in extra virgin
sunflower oil. Mayonnaise and fermented vegetables

Whole rainbow trout pan fried in butter,
served with kimslaw and toast

Game of the day – venison from elk which is a type
of large deer from the Slovak mountains.
We buy whole animals from nose to tail,
so the cut of the meat changes

DESSERTS

Crème brulee, right?

Cakes

LITTLE BITES

Cheese plate

Garlic socca, 2 pcs

Olives

Salty, spicy pan-roasted nuts