Strong consommé from local farm chicken,
homemade alkaline noodles
Soup of the day, changes daily
Open sandwich of the day
with soup of the day
Fermented vegetable salad, hummus of the day, socca.
Celeriac, puy lentil, hazelnut, and mint salad
with a poached egg and steamed leeks
Top quality Slovak chicken livers deviled with berries.
Served with sourdough spelt toast
Special of the day
Pearl barley risotto with porcini, stock, and cheese.
Thyme and garlic crumble sprinkled over
Superior Slovak farm chicken in spelt flour. Deep-fried in extra virgin
sunflower oil. Mayonnaise and fermented vegetables
Whole rainbow trout pan fried in butter,
served with kimslaw and toast
Game of the day – venison from elk which is a type
of large deer from the Slovak mountains.
We buy whole animals from nose to tail,
so the cut of the meat changes
Crème brulee, right?
Garlic socca, 2 pcs
Salty, spicy pan-roasted nuts